What You'll need:
4 twix choco packets = 8 fingers
4 nestle cream
1 creme caramel (without black sauce)
3 packets of dream whip
1 packet of Americana Choco swiss roll
1/2 cup fresh milk
Dip the Ulker biscuit in milk and set in tray for the first layer.
Blend 2 packets of twix choco, 2 nestle cream, and 1 creme caramel in a blender till smooth. Slice the americana swiss roll and set on mixture in the pyrex dish and put in fridge for 30 mins.
Meanwhile, blend the 3 packets of dream whip, 2 twix packets and 2 nestle cream till smooth.
Take the dish out after 30 mins, pour the rest of the mixture on top.
Garnish with crushed flake.