Showing posts with label ramadan 2010. Show all posts
Showing posts with label ramadan 2010. Show all posts

Tuesday, August 2, 2011

Ramadan 2011

Can you believe its already the second day!
Time passes by so fast these days... a week feels like a day !

Anyway, wishing everyone an awesome month with beautiful memories, happiness, lots and lots of sins erased & kindness being portrayed.

May Allah forgive all our sins and accept all our good deeds InshAllaah!





Saturday, September 11, 2010

Till Next Year!


So Ramadan is over now and so is the tarweeh and qiyam el lail prayers, the family gatherings with lots of food, the preparations of Eid, and the bedazzled jalabiya mini fashion show that would happen at home!

During Ramadan my routine had changed… I would be awake the whole night and fall asleep after Fajer prayers… my days would be busy filled by reading Quran, praying, and spending time with my family. This year was different as I promised Allah that I would not do anything to distract myself from this holly month. This was a month I devoted my self to Allah as this was my “to-do-list” I made since last Ramadan. Today, I proudly check that to-do list and welcome Eid. !



Hello Eid!

For those of you around the world let me give you a small introduction to you about Eid!

It’s a glamours occasion where we gather as a family and go visiting to greet our extended friends and family. It’s an occasion, like Ramadan, where food is an essential and dressing up in new clean clothes is a must!

-x---x-


My eyes were weary, as I hadn’t slept well from the night before; I rubbed my eyes and smelt the strong smell of henna that was coming from my hand. It’s been 5-6 years if not more, that I apply henna for Eid but this year for some reason I was persistent.


“Baba, what time should I be ready tomorrow morning?”

“8 am sharp.” My eldest brother said sternly “and don’t be late as we need to come home for 9alat el ‘67r”

I made sure I wake up early the day before Eid so that I could sleep early, but still couldn’t catch enough sleep. I didn’t want to be late so I drove myself out of bed and went in for a shower. Swiftly applied my make up hoping i would get the 'look' i want! This year I was going for the smoky eyes 'look'… black kohl on top and inside my eyes and greenish black shadow in between for my final touches, I brushed my favorite LancĂ´me ‘Star Bronzer’ all over my face and volumized my lashes with my fav 2000 calorie Max Factor mascara.

My pink ‘Dream Dress' was hanging so beautifully, adorned with the finest French lace and picturesque pinks! I couldn’t wait to wear it… but before I slipped my dress on, I made sure that I amber scented it with dkhoon and perfume so it could smell as beautiful as this day!







I loosened my twisted curls then later while applying my lipstick, my mother comes into the room and signals me that its time to leave. I quickly put on my black suede pumps, pulled on my glittered with sequins abaya, wrapped my shaila loosely around my face and make an exist. Heading downstairs on my way towards the car, I greet my parents and siblings with smiles and warmth. Our family drives on Dubai’s pretty lanes heading to greet close family and friends happily welcoming eid! :)



“Kel 3am Wento eb5air”


Hope all of you had a lovely Eid!

Smiles!








Sunday, August 15, 2010

Ramadan Recipe of the day!




Twix Delight!

What You'll need:

4 twix choco packets = 8 fingers
4 nestle cream
1 creme caramel (without black sauce)
3 packets of dream whip
1 packet of Americana Choco swiss roll
1/2 cup fresh milk
Ulker buiscut


Method:


Dip the Ulker biscuit in milk and set in tray for the first layer.
Blend 2 packets of twix choco, 2 nestle cream, and 1 creme caramel in a blender till smooth. Slice the americana swiss roll and set on mixture in the pyrex dish and put in fridge for 30 mins.



Meanwhile, blend the 3 packets of dream whip, 2 twix packets and 2 nestle cream till smooth.
Take the dish out after 30 mins, pour the rest of the mixture on top.
Garnish with crushed flake.
Viola!
Bon Appetite!!

Thursday, August 12, 2010

Ramadan Recipe of the day!



Jalapeno Taco Cheese buns

What you’ll need:

Kraft Taco Cheese: 5-6 tablespoons as you like

Mayo: 2-3 tablespoons depending on how much you’re going to make

Black pepper and red chili power little to taste

Chopped: Black olives, green olives and jalapenos

Brown or white small buns


Directions:

Cut the buns into half

Mix all ingredients together

Spread on the buns

Bake in oven till cheese melts and becomes golden


Enjoy!!!

The Ramadan Vibes


May Allah accept All out Prayers
Ameen!


The Essentials
&

Ramadan, it’s the only month that my family and I sit together and share a meal. It’s the month that brings us together and washes away our sins.

Filled with food is one thing that is a must! Yes, we feast… maybe what I particularly eat at my house may not exactly be a feast but seems like one with the table being dressed up with yummy food from the start till the end, but that’s what’s exciting in Ramadan, it has it own personal touches that we wait for every year. Those “ramathany “characteristics don’t happen throughout the year.

I would like to wish all of you a blissful Ramadan InshAllah with lots of sins erased and good deeds being portrayed.