Ramadan Recipe of the day!

Twix Delight!

What You'll need:

4 twix choco packets = 8 fingers

4 nestle cream

1 creme caramel (without black sauce)

3 packets of dream whip

1 packet of Americana Choco swiss roll

1/2 cup fresh milk

Ulker buiscut

Method:

Dip the Ulker biscuit in milk and set in tray for the first layer.

Blend 2 packets of twix choco, 2 nestle cream, and 1 creme caramel in a blender till smooth. Slice the americana swiss roll and set on mixture in the pyrex dish and put in fridge for 30 mins.

Meanwhile, blend the 3 packets of dream whip, 2 twix packets and 2 nestle cream till smooth.

Take the dish out after 30 mins, pour the rest of the mixture on top.

Garnish with crushed flake.

Viola!

Bon Appetite!!